Formula
Bacto Proteose Peptone #3, 10.0 g
Bacto Beef Extract, 10.0
g
Yeast Extract, 5.0
g
Dextrose, 20.0
g
Polysorbate 80, 1.0
g
Ammonium Citrate, 2.0
g
Sodium Acetate, 5.0
g
Magnesium Sulfate, 0.1
g
Manganese Sulfate, 0.05
g
Potassium Phosphate, dibasic, 2.0 g
Distilled Water, 1000.0
ml
Final pH 6.5 +/- 0.2 at 25 degrees C.
Final volume 7.0 mL +/- 0.7.
Precautions
For IN VITRO DIAGNOSTIC USE only. Approved biohazard precautions and aseptic
techniques should be observed when using this product. This product is for use only by properly-trained
and qualified personnel. Sterilize all
biohazard waste prior to disposal.
Storage and Shelf Life
Storage: Upon receipt, store at room temperature (13°C - 27°C) in original packaging until use. Avoid overheating or freezing. Do not use medium if there are signs of
deterioration (discoloration or evaporation) or contamination. The expiration date applies to the product in
its original packaging and stored as directed.
Do not use product past the expiration date shown on the container.
Shelf
Life: 1 year from date of manufacture.
Procedure
Specimen Collection:
Specimens for anaerobic culture should be protected from air (oxygen)
during collection, transport and processing of specimens. Consult appropriate references for detailed
instructions concerning collection and transport of anaerobes.
Methods for Use: LMRS
BROTH should be inoculated directly with clinical material. Inoculated tubes should be immediately placed
in an anaerobic atmosphere and incubated at 35 – 37oC for 18 – 48
hours. Additional periods of incubation
may be necessary to recover some anaerobes.
Detailed instructions for processing anaerobic cultures can be found in
the appropriate references.
Materials Required But Not Provided
Standard
microbiological supplies and equipment such as loops, pipets, saline blanks,
slides, staining supplies, microscope, incinerator or autoclave, incubators,
anaerobic chamber or anaerobic jars, disinfectant, other culture media and
serological and biochemical reagents.
Limitations
LMRS BROTH will not provide complete information for the
identification of bacterial isolates.
Additional test procedures and media are required for complete identification. Consult reference materials for additional
information.
Quality Control
If used
properly, this medium should support good growth of Lactobacillus from clinical and non-clinical specimens.
The
following organisms are routinely used for quality assurance performance
testing at Anaerobe Systems.
|
Organism Tested
|
ATCC #
|
Results
|
Time (Hours)
|
|
Lactobacillus vaginalis
|
49540
|
Growth
|
24 – 48 h
|
|
Lactobacillus acidophilus
|
4356
|
Growth
|
24 – 48 h
|
|
Lactobacillus crispatus
|
33197
|
Growth
|
24 – 48 h
|
|
Lactobacillus jensenii
|
25258
|
Growth
|
24 – 48 h
|
|
Lactobacillus fermentum
|
9338
|
Growth
|
24 – 48 h
|
|
Proteus mirabilis
|
12453
|
Growth
|
24 h
|
|
Staphylococcus
aureus or Enterococcus faecalis
|
25923
29212
|
Growth
|
24 h
|
|
Escherichia coli
|
25922
|
Growth
|
24 h
|
User
Quality Control: The final determination to the extent and quantity of user
laboratory quality control must be determined by the end user.
If
sterility testing is to be performed on this product, the appropriate
percentage of the original shipment amount should be incubated anaerobically
and aerobically for 48 – 96 hours.
If
the nutritive/inhibitory capacity of this medium is to be tested for
performance, it is recommended that the following ATCC
organisms be evaluated for growth/inhibition.
|
Organism
|
Growth in
|
|
|
Hours
|
|
L. acidophilus
|
24-48 hrs
|
|
L. crispatus
|
24-48 hrs
|
|
L. fermentum
|
24-48 hrs
|
|
L. jensenii
|
24-48 hrs
|
|
S. aureus
|
24 hrs
|
Physical Appearance: LMRS BROTH
should appear as a clear, yellowish liquid within a 16mm x 100mm glass tube.
References
1.
Dowell, V. R., Jr. and T. M. Hawkins.
1974. Laboratory Methods in Anaerobic Bacteriology. CDC Laboratory Manual. USDHEW C. D. C. Atlanta, GA 30333.
2.
Holdeman, L. V., F. P. Cato and W. E. C. Moore. 1977. Anaerobe Laboratory Manual. Virginia Polytechnic Institute and State University. Blacksburg,
VA 24061.
3.
Engelkirk, P. G., Duben-Engelkirk, J. and Dowell, V. R. 1992. Principles and Practices of Clinical
Anaerobic Bacteriology. Star
Publishing Co., Belmont, CA 94002.
4.
Jousimies-Somer, H. R., Summanen, P., Citron, D. M., Baron, E. J.,
Wexler, H. M. and S. M. Finegold.
2002. Wadsworth – KTL Anaerobic Bacteriology Manual. Star Publishing Co., Belmont, CA 94002.
5.
Isenberg, H. D. 1992. Clinical
Microbiology Procedures Handbook.
American Society for Microbiology Publishing, Washington, D.C. 20005.
6.
Murray, R. P., et al. 1999. Manual
of Clinical Microbiology. American
Society for Microbiology Publishing, Washington,
D.C. 20005.
7.
De Man, J. C., Rogosa, M. and Sharpe, M. E. 1960.
A medium for the cultivation of lactobacilli. J.
Appl. Bacteriol. 23(1), 130.
8.
NCCLS. Quality Control for Commercially Prepared Microbiological Culture
Media; Approved Standard- Third Edition.
(2004). NCCLS document
M22-A3. NCCLS, 940 West Valley Road, Suite 1400, Wayne,
PA 19087-1898.