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Products‎ > ‎PRAS Broth Media‎ > ‎

Peptone Yeast Glucose Formate/Fumarate (PYG F/F)

 
PRAS (Pre-reduced Anaerobically Sterilized) (PYG-FF FA/GLC) is designed for determination of glucose fermentation and formate/fumarate stimulation by anaerobic bacteria. This biochemical determination is used to aid in the definitive identification of anaerobic bacteria. PYG-FF FA/GLC is recommended for use in identifying Bacteroides ureolyticus within the MIDI MIS procedures. PYG-FF FA/GLC is an a non-selective broth medium that was formulated by VPI group to be used in the chromatographic analysis of cellular fatty acid and short-chain acid end products from the fermentation of glucose and utilization/stimulation by formate/fumarate. This analysis is useful in the identification of clinically significant anaerobic bacteria. This media is prepared, dispensed, stored and packaged under oxygen-free conditions to prevent the formation of oxidized products prior to use.

         Anaerobe Systems PRAS Peptone Yeast
     Glucose Formate/Fumarate (PYG F/F) AS-858


View the full product insert: PYG Formate/Fumarate Insert.pdf


Peptone Yeast Extract W/ Glucose, Formate/Fumarate Broth Products

Item #
Description
Size
Price

AS-858

PYG-FF

10 Tubes/pack

22.20






Formula

Peptone, 5.0 g

Pepticase, 5.0 g

Yeast Extract, 10.0 g

L-Cysteine, 0.5 g

Hemin (0.1% Soln), 5.0 ml

Vitamin K1 (1% Soln), 0.1 ml

Resazurin, 0.001 g

Calcium Chloride, anhydrous, 0.01 g

Magnesium Sulfate, anhydrous, 0.008 g

Potassium Phosphate, monobasic, 0.04 g

Potassium Phosphate, dibasic, 0.04 g

Sodium Chloride, 2.0 g

Sodium Bicarbonate, 0.4 g

Ammonium Formate, 1.8 g

Fumaric Acid, free acid, 1.8 g

Distilled Water, 1000.0 ml

 

Final pH 7.2 +/- 0.3 at 25 degrees C.

Final volume 10.0 ml +/- 1.0.

 

Precautions

For IN VITRO DIAGNOSTIC USE only.  Approved biohazard precautions and aseptic techniques should be observed when using this product.  This product is for use only by properly-trained and qualified personnel.  Sterilize all biohazard waste prior to disposal.

 

Storage and Shelf Life

Storage:  Upon receipt, store at room temperature (13°C - 27°C) in original packaging until use.  Avoid overheating or freezing.  Do not use medium if there are signs of deterioration (discoloration or evaporation), oxygen exposure, or contamination.  The expiration date applies to the product in its original packaging and stored as directed.  Do not use product past the expiration date shown on the container.

Shelf Life:  1 year from date of manufacture.


Procedure

Specimen Collection:  Specimens for anaerobic culture should be protected from air (oxygen) during collection, transport and processing of specimens.  Consult appropriate references for detailed instructions concerning collection and transport of anaerobes.

Methods for Use:  PYG-FF FA/GLC should be inoculated with pure cultures of an organism.  Inoculated tubes should be immediately placed in an anaerobic atmosphere and incubate at 35 – 37oC for 24 – 48 hours.  Detailed instructions for processing anaerobic cultures can be found in the MIDI instruction manual.

 

Materials Required But Not Provided

Standard microbiological supplies and equipment such as loops, pipettes, saline blanks, slides, staining supplies, microscope, incinerator/autoclave, incubators, anaerobic chamber or anaerobic jars, other culture media and serological and biochemical reagents.


Limitations

PYG-FF FA/GLC will not provide complete information for the identification of bacterial isolates.  Additional test procedures and media are required for complete identification.  Consult reference materials for additional information.


Quality Control

This medium, when cultured with Bacteroides ureolyticus should show characteristic cellular fatty acid products when analyzed using the MIDI MIS system.  For interpretation of chromatographic results consult the MIDI manual.

The following organisms are routinely used for quality assurance testing, for growth, at Anaerobe Systems.  Formate/fumarate utilization is determined on the basis of growth stimulation when compared to Peptone Yeast Extract Broth with Glucose (PYG). 

Organism Tested

ATCC #

Results

Time (Hours)

Growth Stimulation

Bacteroides fragilis *

25285

Growth

24 h

 

Prevotella melaninogenica

25845

Growth

24 – 48 h

 

Bacteroides vulgatus

8482

Growth

24 h

 

Fusobacterium nucleatum

25586

Growth

24 – 48 h

 

Fusobacterium necrophorum

25286

Growth

24 – 48 h

 

Clostridium perfringens

13124

Growth

24 h

 

Peptostreptococcus anaerobius

27337

Growth

24 h

 

Bacteroides ureolyticus *

33481

Growth

24 – 48 h

+

Peptoniphilus asaccharolyticus

29743

Growth

24 – 48 h

 

* Organisms recommended by MIDI MIS Manual for quality control.

 User Quality Control: The final determination to the extent and quantity of user laboratory quality control must be determined by the end user.

If sterility testing is to be performed on this product, the appropriate percentage of the original shipment amount should be incubated anaerobically and aerobically for 48 – 96 hours.

If the nutritive/stimulation capacity of this medium is to be tested for performance, it is recommended that the following ATCC organisms be evaluated for growth/stimulation.

 

Organism

Growth in

Growth

 

Hours

Stimulation

B. fragilis

24 hrs

 

C. perfringens

24 hrs

 

F. necrophorum

24 - 48 hrs

 

B. ureolyticus

24 - 48 hrs

+


Physical Appearance: PYG-FF FA/GLC should appear as a clear, golden-yellow liquid within the 16mm x 100mm glass tube.

 

References

1.        Dowell, V. R., Jr. and T. M. Hawkins.  1974.  Laboratory Methods in Anaerobic Bacteriology.  CDC Laboratory ManualUSDHEW C. D. C. Atlanta, GA 30333.

 

2.        Dowell, V. R., Jr. and G. L. Lombard.  1977Presumptive Identification of Anaerobic Non-sporeforming Gram-negative BacilliUSDHEW, CDC.  Atlanta, GA 30333.

 

3.        Dowell, V. R., Jr., G. L. Lombard, F. S. Thompson and A. Y. Armfield.  1977Media for the Isolation, Characterization and Identification of Obligately Anaerobic BacteriaUSDHEW, CDC, Atlanta, GA 30333.

 

4.        Holdeman, L. V., F. P. Cato and W. E. C. Moore.  1977Anaerobe Laboratory ManualVirginia Polytechnic Institute and State University.  Blacksburg, VA 24061.

 

5.        Jousimies-Somer, H. R., Summanen, P., Citron, D. M., Baron, E. J., Wexler, H. M. and S. M. Finegold.  2002Wadsworth – KTL Anaerobic Bacteriology ManualStar Publishing Co., Belmont, CA 94002.

 

6.        NCCLSQuality Control for Commercially Prepared Microbiological Culture Media; Approved Standard- Third Edition(2004).  NCCLS document M22-A3.  NCCLS, 940 West Valley Road, Suite 1400, Wayne, PA 19087-1898.

 

7.        Isenberg, H. D.  1992Clinical Microbiology Procedures HandbookAmerican Society for Microbiology Publishing, Washington DC.

 

8.        Sherlock Microbial Identification System (MIS). Operating Manual, Version 6.  MIDI, Inc.  Newark, DE 19713.